PROFILE Sr. Level Operations Management professional with significant experience in hospitality and F&B in hotels, cruise lines, banquet facilities, and conference facilities. Significant strengths and expertise in Purchasing and Procurement, Customer/Guest Satisfaction and Staff Management/Retention. Knowledge of H.I.S. and Hermes front office programs custom programs HACCP ISO 22000 and 9001 USPH Standards and environmental compliance. Restaurant manager, purchasing, beverage, recruitment, revenues, customer satisfaction

Highlights:

• Inventory
• Inventory Control
• Cost Control
• Quality Assurance
• Test
• Accounting
• Inventory management
• Management
• Process Improvement
• Purchasing
• management
• RESTAURANT MANAGER
• BEVERAGE MANAGER
• BEVERAGE DIRECTOR