Occupation:Food Preparation Worker - Manager |
Location:New Orleans, LA |
Education Level:Bachelor |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Food and Beverage Director | 4/2006 - Present |
| Audubon Nature Institute | Executive Stewart | 4/2003 - 4/2006 |
| Fairmont Hotel | Director of Restaurants | 1/1996 - 3/2003 |
| Westin Hotel | Restaurant Manager | 8/1984 - 1/1996 |
Social Media
| TYPE | TITLE | URL | DESCRIPTION |
|---|---|---|---|
| Book | Kingdom Man | media url | This book describes what a Father/Husband/Man should look like in today's society. |
| Book | Manage 360 | media url | This book gives examples how to manage people on all levels. |
| Book | Bernard | media url | Keeps me up to date with the Food and Beverage Industry. |
Accomplishments
Highlights:
Job Skills
Keywords
