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Online Resumes with "Menu pricing"
Jack of all trades, master of some.
My experience since earning my MBA has been very diverse, but generally entrepreneurial in nature. I am a gifted problem solver and business analyst with an inherently practical approach, and the ability to work effectively with many types. My consulting work has been focused on helping startup and growth companies trying to make a difference in the world to become successful. I am looking to devote my skills, experienc...
Ideal Companies: Amyris Biotechnologies, Aptera, Venture Vehicles, Serious Materials, SolarCity, Agua Via, Funk Ventures,
Tags for this Online Resume: MBA, Marketing, Entrepreneurial, BizDev
Executive Chef, San Francisco Bay area
Tags for this Online Resume: Food cost control and analysis, Menu price structuring, Food Standards enforcement, Kitchen staff training and management, Labor cost control, Budget and financial making
Exectuvive Chef, Dallas, Texas
Being a part of a team that is looking for someone with a passion for cooking & food. Where my talents are appreciated & I can help to be a positive motivational role.
Tags for this Online Resume: executive chef, chef, culinary, kitchen manager, food & beverage, team leader
Executive Chef - 5 Years of Experience - Near 90806
Tags for this Online Resume: Fine dinning, High volume, Profit , Complex operations, Banquets/ catering, Menu engeniering , Menu pricing, Staff development
Resort Manager - 30 Years of Experience - Near 89149
Rooms ) Five thousand sq. ft, outside patio, cocktail lounge, seating 209. Reviewed the LKH&H Annual Restaurant Study, pinpoint market, Market trends, and population mobility. Set Uniform System of Accounting for restaurants. Performed as Executive Chef, purchasing, receiving, storing, issuing Specifications, inventory control, preparation and presentation. Pulled the business out of bankruptcy. Opened November 1989. Implem...
Tags for this Online Resume: Los Angeles , California, Michigan , Policies and Procedures, Clubs, Advertising, Management, Pricing, Accounting, Bankruptcy, hospitality, hotel
Food and Beverage Director - 10 Years of Experience - Near 70126
Tags for this Online Resume: Management, Policies and Procedures, Statistics, Logistics, Inventory, Food and Beverage Manager, Food and Beverage Director
