Executive Chef Career Research and Resources
Sodexo Food Services
Food production and supervision (35 employees) for a 168 bed hospital (empolyee cafeteria and patients). Also I was responsible for hiring, training, coaching, food ordering,inventory control, documentation and preparation for all govenment inspections.
Avg. Salary: $48,000 · Company Rank: Not Available
Waxahachie Country Club
Food production (plated and buffet regular and catering up to 250 guests)and supervision, food ordering,training,hiring, coaching,inventory control, menu writing and maintaining food/labor costs. I also met with members each month for their feedback and special requests.
Avg. Salary: $48,000 · Company Rank: Not Available
Jennings Mill Country Club
Food production and supervision,food ordering,inventory, food/labor management,hiring,training,coaching, menu writing. Assumed total responsibility for kitchen in executive chef's absence.
Avg. Salary: $48,000 · Company Rank: Not Available
Pangos on the Lake
Food production and supervision, inventory, food ordering, hiring,training, coaching, menu writing and maintaining food/labor costs.
Avg. Salary: $48,000 · Company Rank: Not Available
Broken Sound Country Club
sucessfully in all of the kitchen positions was responsible for all aspects of the Sunday brunch.
Avg. Salary: $48,000 · Company Rank: Not Available
Mainland Medical Center
I ensure that staff adheres to established policies, procedures, and standards for recipe consistency, portioning food quality. I provided input to the director with regard to employee performance, conduct, attendance, and related personnel matters. Provided employee counseling and or performance review. I supported the department-based goals which contribute to the success of the organization. Monitored internal quality as...
Avg. Salary: $45,000 · Company Rank: Not Available
United States Army
Planned menus, portions control and nutritional value of food served. Ordered and inventoried food for over 2,000 meals daily. Supervised staff of 30 including; scheduling work hours, assigning duties, and evaluating performance. Maintained cleanliness and sanitary conditions of all equipment, utensils, spaces and storerooms. Supported the department-based goals which contribute to the success of the organization. I provi...
Avg. Salary: $45,000 · Company Rank: Not Available
United States Marines
-Food service specialists function in the garnish and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and for resale activities, units, and organizations, cooking, baking, and serving. -Typical duties are preparing fruits and vegetab...
Avg. Salary: $45,000 · Company Rank: Not Available
La Canada Flintridge Country Club
Avg. Salary: $75,000 · Company Rank: Not Available
Jack Bistro
Purchasing all food related items required for menu. I did this by developing relationships with several different vendors so that I could compare cost and quality of items.This is a more time consuming way to shop, but resulted in a lower food cost and higher quality product I also went to the local green market to purchase locally sourced fruit and vegetables to complement the menu. Purchasing all equipment, including gl...
Avg. Salary: $75,000 · Company Rank: Not Available
