Executive Chef Career Research and Resources
ZIEHM RESTAURANT
Efficiently managed day-to-day kitchen and business operations, menu design, and staff development for startup restaurant growing to $2.4 million in annual sales. Hired, trained, and cross-trained all staff members to cover multiple stations. Set food and labor cost goals, priced menu items, and led staff in meeting and exceeding all objectives. Collaborated closely with restaurant manager to achieve consistently superior q...
Avg. Salary: $80,000 · Company Rank: Not Available
From The Heart Catering and Events Management
• Chef, Event Planner & Offsite Coordinator • Full service caterer and coordinator for special functions, intimate events, wine and food pairings, large parties, fundraisers, charitable functions, festival vending and outdoor events • Promote and market through social media. • Price, plan, coordinate, and supervise the execution of all special parties, banquets, and event functions. • From The Heart Catering and Events Mana...
Avg. Salary: $55,000 · Company Rank: Not Available
American Hotel Register
Manage all food and beverage needs of the international corporate office
Avg. Salary: $73,000 · Company Rank: Not Available
Bravo Cucina Restaurant
In charge of all food ordered, all staff trained plus all budgeted numbers being attended. All food is ordered via internet ordering systems as well as weekly inventory is done via the internet as well. building bench strength so a sous chef can become the next Executive Chef or a dishwasher can become a saute cook is a great way to build the team from within.
Avg. Salary: $70,000 · Company Rank: Not Available
Alverno College for Food Services Inc.
Feeding 300 students plus 150 teachers per day on a meal plan plus ala carte meal offerings. The college offered heavy catering from homecoming events to at least 50 weddings a year. In charge of ordering and inventory of all food served at the college. Also designed all catering menus for special events plus for all weddings.
Avg. Salary: $70,000 · Company Rank: Not Available
Lac Courte Oreilles Casino, Lodge & Convention Center
in charge of all food & beverage offerings in the Native American casino. The outlets consisted of the Buffet, Wigwam Restaurant, Bingo Hall Food Outlet, The Lounge and Convention Center. Also placed all food and supply orders for all the outlets and had to approve the beverage order from the beverage manager before it was placed. Rewrote all menus and wine & beverage list when I arrived plus created a new catering menu to ...
Avg. Salary: $70,000 · Company Rank: Not Available
Wisconsin Center- Levy Restaurants
Traveled to other Levy Properties to support with openings of new ballparks, big events like horse racing or baseball all star game, or where they just needed the support. While not traveling, I work out of The Wisconsin Center which is the largest convention center in Wisconsin. While I was at the center I oversaw plated dinners between 200 to 5,000 so I learned a great deal about large scale catering & banquets
Avg. Salary: $70,000 · Company Rank: Not Available
The BMO-Harris Bradley Center- Levy Restaurants
Responsible for all food served at this 18,500 seat arena. From the hot dogs in the concession stands to the steaks and shrimp served in the suites, my team of chefs ordered eveything and i had to approve it before the order was placed. Same for all small ware items & paper goods. Hiring was also by me while training was handled by one of my team of chefs
Avg. Salary: $70,000 · Company Rank: Not Available
Main Street Restaurant Management Inc.
Avg. Salary: $95,000 · Company Rank: Not Available
Self Employed
Avg. Salary: $45,000 · Company Rank: Not Available
