Executive Chef Career Research and Resources
Novartis East Hanover // Sodexo
Flow of Food throughout food operation. Refresh stations and educate station hands. Ordering, inventory, organize food and menu, recipes. April 2013 sanitation NSF audit 98.5% // 100%.
Avg. Salary: $0 · Company Rank: Not Available
The Christian Health Care Center
Oversight of 3 kitchens, three sous chefs, 50 employees.
Avg. Salary: $0 · Company Rank: Not Available
Wyeth Labs // Sodexo Corporate Services
Executive Chef responsible for all food production and the flow of food.
Avg. Salary: $0 · Company Rank: Not Available
UPS // Sodexo Corporate Services
Over sight of 4 kitchens, food production for 3,200 employees. 35 employees.
Avg. Salary: $0 · Company Rank: Not Available
Ramsey Adult school
Lecture demo teacher, groups of three students per group.
Avg. Salary: $0 · Company Rank: Not Available
Sandals Resorts
I had to provision the vessel at all times for any situation that might arise as well as cook lunch and dinner no matter what kind of weather or environment we were in for the crew of 6. when sailing from location to location I was required to cook high end meals for the crew no matter how bad and how high the seas were. I had to find whole sale suppliers for the many different situations to deliver food directly to the boa...
Avg. Salary: $125,000 · Company Rank: Not Available
Garden City Grill
Over saw a staff of 23 in preparing all fresh food with 4 live stations with food prepared right in front of the guests as well as prepared ahead sandwiches, wraps and fruit platters. We had 6 to 8 specials every day and we were open for breakfast, lunch and dinners to go. Did a 12PM and 5PM register reading to check sales and keep the cashiers honest with an opening draw of cash that they had to be responsible for and che...
Avg. Salary: $125,000 · Company Rank: Not Available
The Working Chef Inc
Delegating and running multiple operations, hiring the best staff I could to run the different companies I owned and retain a level of service that we were well known for. I was located on the North Shore of Long Island and did off premise catering from NYC to the Hamptons with 5 star service at all times. Costed out all recipes and designed the many different menus for the different facilities I owned and managed. i went...
Avg. Salary: $125,000 · Company Rank: Not Available
Alexandra's American Fusion
I do all the ordering, scheduling, menu creation, recipe design, staff training, and P&L monitoring.
Avg. Salary: $75,000 · Company Rank: Not Available
Great Sage
menu design, recipe development, staff training, ordering, scheduling
Avg. Salary: $75,000 · Company Rank: Not Available
