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The Working Chef Inc Work Values
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Daily Duties at The Working Chef Inc:
Delegating and running multiple operations, hiring the best staff I could to run the different companies I owned and retain a level of service that we were well known for. I was located on the North Shore of Long Island and did off premise catering from NYC to the Hamptons with 5 star service at all times. Costed out all recipes and designed the many different menus for the different facilities I owned and managed. i went out a scoped out all job sites with the tent rental company to size up the tent and all rentals of tables, chairs and all equipment to pull of the event with the specifications by the client and what exactly they wanted to present to their guests.
What they like about The Working Chef Inc:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Skills
Train and implement training seminars for both front and back of the house employees at all levels, Food and beverage inventory controls with managing and requisitioning of all products to the proper departments and maintaining all products without anyone stealing , Reading and maintaining a P & L statement with budgets and forecasts and staying within and maintaing the companies policies and profit margins, Conveying of all directions of all staffs with a very stable temperament and making all staff members feeling as if whatever their job title is that they are made to feel that they are an important asset the company and they feel great coming to work, I think quick on my feet and when their are problems I focus on the best way of changing the situation as fast and easy as possible without making others feel less competent , Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Information about The Working Chef Inc
Company Rank: Not Available
Average length of employment : 16 years
Average salary of employees: $125,000
These are some of the questions we asked our climbers about their experiences with The Working Chef Inc:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at The Working Chef Inc had these interests:
| Books | |
|---|---|
The Killing of Kennedy |
This book was written by Bill O'Reilly and I enjoy his style of writing about history so much so that I read his book on the killing of Lincoln as well |
| Magazines | |
| Saveur Magazine |
I think its a great magazine for relevant cooking ideas and techniques popular to todays preparation of food. |
| Cooks Magazine |
This is very technical magazine that has proven and tried food preparation recipes and interesting relevant material |
| Food and Wine |
I like fine wines and am very knowledgable in training wine to other employees and like to stay up on the new wine productions and what certain wines are being rated at |
