Executive Chef Career Research and Resources
Starwood Corp.
Technical: Efficient and accurate execution of large off premise and high profile events Experienced in multiple unit operations with over 200,000 square feet of meeting space Proficient Cuisines; Classical French, German, Chinese, Japanese, Caribbean, South American, Italian, Regional American, Kosher, and East Indian Performed regularly scheduled menu development and implementation, costing, formalized recipes Responsib...
Avg. Salary: $110,000 · Company Rank: Not Available
Syntuitive
Culinary development and recuitment for Seven Stars resort, Grace Bay Turks and Caicos Islands
Avg. Salary: $110,000 · Company Rank: Not Available
Picante Restaurant
Kitchen build out and design
Avg. Salary: $110,000 · Company Rank: Not Available
Amelia Island Plantation
Oversee all culinary and stewarding operations
Avg. Salary: $110,000 · Company Rank: Not Available
Hyatt Corporation
Oversee regional culinary operations
Avg. Salary: $110,000 · Company Rank: Not Available
Royal Oaks Country Club
Oversee food production and plating. Planned menus for banquets and special events and determined daily specials. Developed tasting menus. Calculated portion control and pricing. Identified food and culinary trends. Trained staff in sanitation standards. Enforced company policies and procedures & ensured regulatory compliance. Developed recipes.
Avg. Salary: $57,500 · Company Rank: Not Available
ClubCorp
Direct daily culinary operations, managing entire kitchen staff of over 30 employees and holding P&L responsibilities. Plan menus for banquets and special events and determine daily specials. Develop tasting menus. Calculate portion control and pricing. Manage inventory and purchasing. Identify food & culinary trends. Hold responsibility for kitchen accounting. Train staff in sanitation standards. Create weekly specials men...
Avg. Salary: $57,500 · Company Rank: Not Available
Aramark
Direct daily culinary operations, managing entire kitchen staff of over 30 employees and holding P&L responsibilities. Plan menus for banquets and special events and determine daily specials. Develop tasting menus. Calculate portion control and pricing. Manage inventory and purchasing. Identify food & culinary trends. Hold responsibility for kitchen accounting. Train staff in sanitation standards. Create weekly specials men...
Avg. Salary: $57,500 · Company Rank: Not Available
Gaylord Texan
Led opening of this new resort, directing daily culinary operations. Oversaw food production and plating. Planned menus for conference banquets and special events and determined daily specials. Developed tasting menus. Calculated portion control and pricing. Managed inventory and purchasing. Identified food and culinary trends. Trained staff in sanitation standards. Enforced company policies and procedures & ensured regulat...
Avg. Salary: $57,500 · Company Rank: Not Available
Interstate Hotels & Resorts
Directed daily culinary operations, managing entire kitchen staff of over 15 employees for 400+ room hotel. Created weekly specials menu, made bulk sauces and soups, and handled butcher duties. Managed inventory and purchasing. Calculated portion control and pricing. Trained staff in food-safety practices. Created par levels. Identified food and culinary trends. Scheduled all kitchen staff.
Avg. Salary: $57,500 · Company Rank: Not Available
