Executive Chef Career Research and Resources
Four Seasons
Responsible for working wherever Chef needed me to work.Hot and cold sides,gravyard shift,Garde Mange,and so on.
Avg. Salary: $35,000 · Company Rank: Not Available
baptist hospital
ran all aspects of kitchen
Avg. Salary: $47,500 · Company Rank: Not Available
Concords Colonial Inn
Complete management of kitchen, and bakery. 25 employees, 2 Sous Chefs, 1 KM and 1 Pastry Chef. Complete charge of all purchases for Inn
Avg. Salary: $75,000 · Company Rank: Not Available
Blue Sky Restaurant
Kitchen management, Sales, Culinary Staff, Menus, Financials
Avg. Salary: $75,000 · Company Rank: Not Available
Ocean Propertys (OPL)Wentworth by the Sea Marriott
All banquet food production and service for the hotel. Banquet revenue for the Wentworth at this time was 9 million a year.
Avg. Salary: $75,000 · Company Rank: Not Available
Falmouth Sea Grill
All kitchen management roles, managed a staff of 18 with 2 sous chefs and 1 pastry chef.
Avg. Salary: $75,000 · Company Rank: Not Available
Beacon Hill CC
Working ala carte and baquets Ordering, schedualing, menu writing, wine dinners, weddings, private parties, snack bar
Avg. Salary: $103,000 · Company Rank: Not Available
Spring Lake Golf Club
Successfully brought reorganization and high quality to club which needed change. Most respected manager seven years in club survey. Promoted positive atmosphere in kitchen which related to high employee morale. Members noting increased overall quality in ala carte and banquet food. Traveled to Napa Valley to introduce elegant wine pairing dinners with top French, Italian and California Winemakers. Approximate gross food an...
Avg. Salary: $103,000 · Company Rank: Not Available
Ocean Reef Club
Manage 15 full service restaurants in excess of 30 million annual food and beverage dollars in 90 million dollar resort.
Avg. Salary: $135,000 · Company Rank: 5.0 out of 5
Damian's Restaurant and Catering
Hire, train and mentor staff.
Avg. Salary: $135,000 · Company Rank: Not Available
