Executive Chef Career Research and Resources
Country Club
overseeing the club's restaurants, menu planning, banquets, buffets
Avg. Salary: $90,000 · Company Rank: Not Available
Theros Group
Catering menu,
Avg. Salary: $90,000 · Company Rank: Not Available
Martha's Vineyard
prep all food for night serve
Avg. Salary: $90,000 · Company Rank: Not Available
Country Club
Morning Sous chef with making fresh soups 2 kinds cream & broth. Looked after breakfast banquets, prep and cooked lunched buffets, platted and dinner prep, sunday brunch, and Club Cafe
Avg. Salary: $90,000 · Company Rank: Not Available
Country Club
lunch and dinner cooking. banquets, buffet, Brunches. Supervised. Chaine dinners. Awards dinners. International cooking.
Avg. Salary: $90,000 · Company Rank: Not Available
Westin Hotel's
Executive Pastry Chef/ Cook/ 1st cook
Avg. Salary: $90,000 · Company Rank: Not Available
Manheim New England Auto Auction
Enhanced the dining experience of auction buyers through the creation and delivery of high-quality foods in an institutional cafeteria environment. Delivers performance-focused direction in the oversight of the kitchen operations and staff. Ensures optimal profitability by managing all inventory, menu pricing, and cost control initiatives.
Avg. Salary: $55,000 · Company Rank: Not Available
Trinity Brewhouse
Partnered with leading restaurant entrepreneur Josh Miller to create the initial menu for one of Rhode Island’s original brewhouses.
Avg. Salary: $55,000 · Company Rank: Not Available
Biltmore Hotel
Brought on board as a key member of the banquet staff at one of the city’s most historic landmarks. Prepared a variety of outstanding culinary creations for wedding receptions and business events.
Avg. Salary: $55,000 · Company Rank: Not Available
Tuscany Grille
Create exciting new menus on a weekly basis, organize daily/weekly delivery of food products and monitor inventory to meet the weekly requirements, plan purchases according to season to offer a variety of fresh menu items; trained, coached and mentored staff to ensure food quality; orchestrate kitchen policies and instruct staff on various food preparations; uphold strict sanitiaton standards and authorize policies to ensur...
Avg. Salary: $55,000 · Company Rank: Not Available
