Executive Chef Career Research and Resources
Aberdeen Woods Conference
responsible in 3 miliion food sales and 60 meeting rooms
Avg. Salary: $60,000 · Company Rank: Not Available
Marriott International
Oversee all food production, budget management, adherance to sanitation standards, lowering of food cost, menu development, costing of menu.
Avg. Salary: $70,000 · Company Rank: Not Available
Marriott International
Lower food cost, lower labor cost, increase productivity, budget management, develop recipes, develop menus, worked through major reconstruction of food and beverage department, managed payroll
Avg. Salary: $70,000 · Company Rank: Not Available
Gaithersburg Hilton
Managed food and beverage cost, associate motivation, fiscal responsibility, budget management and development, motivation of associates, adherence to sanitation standards
Avg. Salary: $70,000 · Company Rank: Not Available
Bethesda Suites Marriott
Same as Food and Beverage Director of Hilton
Avg. Salary: $70,000 · Company Rank: Not Available
AJ's Fine Foods
Provided creative direction and managed culinary operations in both the Bistros and Boulangeries as well as Catering. Additional duties resulting from corporate re-organization: Buyer, Data Integrity Specialist, and Ad Copywriter overseeing strategic calendar timing for AJ’s Bistros and Boulangeries.
Avg. Salary: $85,000 · Company Rank: Not Available
Lido Beach Resort
In charge of food production, inventory & purchasing, menu planning and directing a crew of twenty-four in the course of providing foodservice for multiple dining venues, room service, amenities, and banquet functions.
Avg. Salary: $85,000 · Company Rank: Not Available
Epicurean Life Group
Responsible for all aspects of Food & Beverage leadership, strategic planning, menu/product development, quality assurance, effective purchasing, training and P&L
Avg. Salary: $85,000 · Company Rank: Not Available
The Disney Institute at Walt Disney World
Senior Chef/Sommelier Instructor, Resort Executive Chef, & Restaurant General Manager (several roles during tenure)
Avg. Salary: $85,000 · Company Rank: Not Available
Total Food Service Direction
In charge of food production, inventory & purchasing, menu planning and directing a crew of twenty-two, serving 1,500 people daily for breakfast, lunch and while catering to meeting rooms throughout the facility; also executed fine-dining events for Executive Management.
Avg. Salary: $85,000 · Company Rank: Not Available
