Executive Chef Career Research and Resources
Sunset Station
Responsible for the largest production kitchen in the company which encompassed a special needs school lunch program, off-site catering, delivery catering, on-site catering, and an on-property restaurant Directed multiple units and departments; trained, retained, and supervised a staff ranging from 25 – 30 people in culinary, pastry and stewarding departments; Supervised 3 area managers Managed a wide variety of culin...
Avg. Salary: $67,500 · Company Rank: Not Available
Chef, Las Leyendas Restaurant
Created Tex-Fusion cuisine and served as creative force for the menu which changed weekly Created and managed a “From Scratch” Baking and Pastry Program Supervised and Performed production and line cooking Controlled both food and labor cost Awards - Readers Choice Gold – Best New Restaurant, 2005 - Readers Choice Bronze – Most Romantic Restaurant, 2005 Received glowing reviews from: San Antonio Living WO...
Avg. Salary: $67,500 · Company Rank: Not Available
St Anthony Hotel
St. Anthony Hotel Managed a $4 million food and beverage service for this four diamond hotel Supervised a staff ranging from six to ten in two departments
Avg. Salary: $67,500 · Company Rank: Not Available
Old Sanfracisco Steak House
Chef, Old San Francisco Steak House Participated in construction, opening, and operation of new restaurant Handled in house consulting for Crystal Steak House, Tom’s Ribs, Gallagher’s Steak House and Jail House Café Received glowing review from Taste of San Antonio, 2002
Avg. Salary: $67,500 · Company Rank: Not Available
DISNEY REGIONAL ENTERTAINMENT / ESPN ZONE RESTAURANTS
Set direction for overall culinary standards, training and development for all 8 ESPN Zones. Concept includes multi-level high volume dining areas, and special events, with annual revenue of $100M. Responsible for daily operational support of the culinary teams, and general managers, providing leadership, support and training. Performed quarterly site review audits, ensuring all standards of food quality, sanitation, show q...
Avg. Salary: $900,000 · Company Rank: Not Available
Disney Regional Entertainment
Initially hired as the Executive Chef for the ESPN Zone’s, then promoted to Director; primary focus and accomplishment were on increasing quality of food and beverage, defining and standardizing all operating processes, leveraging corporate resources and benchmarking, and controlling all variable operating expenses. Direct responsibilities included: • Food and Beverage Quality • Kitchen Operations • Retail and Arena Oper...
Avg. Salary: $160,000 · Company Rank: Not Available
Walt Disney World
Culinary team and creative process leader of the fully integrated hotel and off premise event organizations at the opening of Boardwalk Resort and then Epcot Theme Park; with responsibility for catering and events sponsored by external and internal clients, along with the sales, planning and execution of extraordinary special events. Successes include: • Development of world class creative presentation • Standardization a...
Avg. Salary: $160,000 · Company Rank: Not Available
Hyatt Regency Hotels
Initially hired as the Executive Sous Chef at the LAX Hyatt, my role Executive Sous Chef and Executive Chef included daily management of 3 to 4 food and beverage outlets; including - fine dining, quick service and full service restaurants, banquets and cafeteria. Daily tasks included managing daily purchases of all food, beverages, and alcoholic beverages, maintaining appropriate staffing levels to maximize efficiency and a...
Avg. Salary: $160,000 · Company Rank: Not Available
Sysco Foods of Los Angeles
Sell products and services to restaurants and other food service institutions. Field prospect and develop new business, maintain face-to-face contact with customers and expand sales to existing accounts.
Avg. Salary: $57,500 · Company Rank: Not Available
Sodexho
Cooking, budgement managment, menu development and costing, training, hiring, firing, inventory, purchasing.
Avg. Salary: $57,500 · Company Rank: Not Available
