Executive Chef Career Research and Resources
Resorts International
ยง Started as a Sous Chef for dinner, specializing in English Grill, serving 400 dinners daily; promoted to Chef position for lunch operations
Avg. Salary: $57,500 · Company Rank: Not Available
Avalon
Responsible for all aspects of BOH. Including but not limited to; training, cost controls, hiring, labor controls, menu writing and development, and purveyor relations. As the chef I was responsible for the porfitabilty of the entire restaurant.
Avg. Salary: $50,000 · Company Rank: Not Available
Fox Restaurant Concepts
Responsible for the production of pastries and baked goods for 8 full service restaurants. Responsibilities included; all hiring, training, inventory controls, ordering, menu costing, continued education, menu development and profitability.
Avg. Salary: $50,000 · Company Rank: Not Available
The Gallery Golf Club
Responsibilities included menu development, costing, hiring, training. I assisted the chef in developing a 'true' food cost and acheived that ideal percentage every month I was there.
Avg. Salary: $50,000 · Company Rank: Not Available
Restaurants Unlimited Inc.
all BOH responsibilities
Avg. Salary: $75,000 · Company Rank: Not Available
Buca Inc.
As a regional Chef, I was responsible for all BOH operations for 12 restaurants. As a General Manager, I was responsible for entire FOH responsibilities.
Avg. Salary: $75,000 · Company Rank: Not Available
Restaurants Unlimited Inc.
All BOH responsibilities in every position I had in my 11 years.
Avg. Salary: $75,000 · Company Rank: Not Available
Newnan Country Club
Responsible for three kitchens, banquets to 250
Avg. Salary: $60,000 · Company Rank: Not Available
The Georgian Terrace Hotel
responible from 2 kitchens and 4 food outlets, banquets up to 600
Avg. Salary: $60,000 · Company Rank: Not Available
Embassy Suites Atlanta Airport
in charge of two kitchens, and banquets to 400
Avg. Salary: $60,000 · Company Rank: Not Available
