Executive Chef Career Research and Resources
Hyatt Savannah
Supervised staff of 26 employees. Oversaw operation of restaurant and banquet operation,
Avg. Salary: $62,500 · Company Rank: Not Available
Hyatt Miami
Responsibility for the Banquet operation ofthe kitchen, Supervised 9 employees, attended BEO's meeting, menus costing, tasting.Over saw stewarding department
Avg. Salary: $62,500 · Company Rank: Not Available
Rennianace Jamaica Grand
Full responsibility of Banquet operation. Took over role of kitchen operations in teh absent of the chef
Avg. Salary: $62,500 · Company Rank: Not Available
Omni Newport News Hotel
Here I was the Chef and F&B director over seeing and cooking for the operation
Avg. Salary: $75,000 · Company Rank: Not Available
Morrison Healthcare Services
Responsible for food and dining services in various locations and in several different states. Inventory, online ordering, Food Production for 200+ residents. Writing special menus, maintain personnel records, dining room interaction with residents and guests in all facilities. Interaction with residents in all aspects of senior care. Versed in specialized diets and needs-working in concert with dietitians. Ensure equipment...
Avg. Salary: $52,271 · Company Rank: Not Available
University of Southern Mississippi-GC
For the Culinary Arts Academy: Publicize program, recruit students, interview prospective students, write curriculum, schedule and conduct classes. Purchasing and inventory. Arrange field trips, special programs, work with community programs and associations. Planned and executed the monthly spot on WLOX television, wrote biweekly newspaper column for the Sun Herald and the Bay Press; In addition, wrote and hosted weekly ...
Avg. Salary: $52,271 · Company Rank: Not Available
Best Western BeachView
Responsible for the Food and Beverage Department to include restaurant, catering and lounge. Executed inventory of kitchen foodstuffs and disposables, complete Lounge inventory to include alcoholic beverages. All scheduling, and party planning. Supervised lounge operations, assisted with cooking as needed, area security. Responsible for hiring and dismissal of employees, insure maintenance and sanitation of facilities. Writ...
Avg. Salary: $52,271 · Company Rank: Not Available
MGM GRAND Hotel And Casino
All ordering,scheduling, prep list, menu planning and development for busy 24 hours restaurant located in 5,000 plus room hotel/casino.
Avg. Salary: $50,000 · Company Rank: Not Available
MGM GRANS at FOXWOODS
In charge of Room Service, SPA kitchen, Employee Dining Room, and all VIP/Butler Suites, for 825 room casino/resort. Opened facility,hired, designed menus,aided in design and set up of kitchens and set up purveyors for the resort.
Avg. Salary: $50,000 · Company Rank: Not Available
Hard Rock Hotel and Casino
In charge of Butler Level and Suites,High volume Pool outlet and VIP Cabanas, Room Service and Employee Dining Room, for busy Las Vegas resort casino. Menu Development,scheduling, hiring, and day to day management of previous areas were some of my responsibilities.
Avg. Salary: $50,000 · Company Rank: Not Available
