Executive Chef Career Research and Resources
Compass Group
Cooking, menu development and costing, purchasing, inventory, training, hiring and firing, cliebt interaction, addressing client concerns.
Avg. Salary: $57,500 · Company Rank: Not Available
New Era Catering
In charge of entire kitchen of 12 and its everyday duties of ordering, maintaining inventory, labor, menu planning and cost analysis among other things. I am responsible for the customer menu along with sales and cost accounting for New Era Catering.
Avg. Salary: $47,000 · Company Rank: Not Available
Urban Flats
Responsible for day to day duties of menu planning, ordering, and preparations for the daily operations of the kitchen. Had duty of guests and events. Also responsible for daily, weekly and event menu planning.
Avg. Salary: $47,000 · Company Rank: Not Available
Copeland's
I was responsible for all ordering, inventory, food costs, new menu items being posted, helped Exec. Chef, when there was one, with menu planning and handled all daily kitchen responsibilities. I was responsible for up to 6 cooks, 3 sous chefs and 8 expos. As well as coordinating with General Manager for costs of entire restaurant.
Avg. Salary: $47,000 · Company Rank: Not Available
AmericanAirlines Arena
I was responsible for 40+ employees whenever the Exec. Chef was away. I was in charge of menu planning, food ordering, staff scheduling and preparations for special events, such as concerts, basketball games and conventions. Was lead chef for all luxury boxes during all events. I was responsible for all home and away basketball teams’ specific menus and for their preparations.
Avg. Salary: $47,000 · Company Rank: Not Available
City of Derborn
Section supervisor of Mech/Boiler/Elevator/Examier/Inspectors Safety programs and code enforment
Avg. Salary: $105,000 · Company Rank: Not Available
Camelback Resort
Assumed full responsibility in maintaining labor and food cost, developing menus and recipes, negotiating with suppliers, placing orders online, performing major and minor equipment repair, bidding major supplies between seasons, as well as ensuring orderliness of stock room, refrigerators, freezers, and the entire kitchens Developed and established banquet business, generating repeat business from satisfied clients year a...
Avg. Salary: $57,500 · Company Rank: Not Available
Vernon Valley/Great Gorge Ski Area
§ Oversaw food preparations in cafeteria and various outside facilities, along with execution of other responsibilities, such as organizing operations, ordering and monitoring inventory, as well as arranging employees’ schedules
Avg. Salary: $57,500 · Company Rank: Not Available
Delta Queen Steamboat Company
§ Started as Sous Chef and promoted to Executive Chef after six months, specializing in French, Cajun, and American cuisine; efficiently served 600 meals daily and held responsible for controlling budget and organizing employees’ schedules
Avg. Salary: $57,500 · Company Rank: Not Available
Suburban Golf Club
§ Coordinated overall operations of a private club specializing in continental cuisine serving 100 meals a day; developed menus, ordered supplies, managed costs, as well as administered catering for special parties for members
Avg. Salary: $57,500 · Company Rank: Not Available
