Executive Chef Career Research and Resources
International Culinary Concepts
Created Menus for multi-outlet company with varied clienteles and in different aspects of the culinary spectrum. Developed, organized and trained high-end and corporate catering segments that worked independently. Designed and personally implemented UNLV College of Continuing Education Pro-Chef Program.
Avg. Salary: $50,000 · Company Rank: Not Available
Cincinnati Airport Marriott
Gained Valuable Executive Chef experience with Marriott Hotels as replacement/ fill-in Chef. Developed High- End banquet and buffet menus to increase ratings, and revenues that aided in Hotel being named Marriott Hotel of the Year Award. Worked with Four French Master Chefs on March Of Dimes Charity Function.
Avg. Salary: $50,000 · Company Rank: Not Available
ESPNZONE Disney Regional Entertainment
High Volume, Expo experience in busy Las Vegas Casino. Achieved Labor of 13 %. Averaged weekly sales of $164,000 in food. Designed banquet menu that brought in over 2 million in annual sales. Managed shift with 20 employees.
Avg. Salary: $50,000 · Company Rank: Not Available
Fun Services, Spectacular Events
Executive Chef for Corporate Catering and Corporate Entertainment Company. Extensive off-Site Catering and Menu and Event Planning experience gained.
Avg. Salary: $50,000 · Company Rank: Not Available
Sheraton Bal Harbor
Room Service, Spa, Fast Food Outlet, Buffet, Pool and Cabanas were outlets I revamped, including staffing, new menus, upgrades and reorganization.
Avg. Salary: $50,000 · Company Rank: Not Available
The Breakers, Palm Beach
Lead line Cook at 5 Star, 5 Diamond Resort.
Avg. Salary: $50,000 · Company Rank: Not Available
The Ritz-Carlton, Palm Beach
Lead line Cook at 5 Star, 5 Diamond Resort.
Avg. Salary: $50,000 · Company Rank: Not Available
Sunflower Farmers Markets
Wrote ads,maintained deli price files,maintained inventory sheets, trained culinary teams @ new store openings,rewrote exisiting recipes for profit,worked with all deli vendors on cost, rolled out new deli items.
Avg. Salary: $100,000 · Company Rank: Not Available
Safeway,Inc.
Ensured food quality,worked with Denver Retail Division,Supply Division, & Corporate Bakery, and Corporate Pocurment,managed 150 employees,P@L reporst
Avg. Salary: $100,000 · Company Rank: Not Available
Wild Oats Markets,Inc.
trainned Commissary Manager to run day to day operation,trained all culinary trainers for new store opening and culinary conversions,wrote all deli orders for new store openings,implemented all new deli programs at new store openings,researched @ standardized all corporate culinary recipes for profit,created job analysis templets for Food Service Departments,wrote store-specific prep @ production sheets for all WIld Oats ki...
Avg. Salary: $100,000 · Company Rank: Not Available
