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Fun Services, Spectacular Events Work Values
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Daily Duties at Fun Services, Spectacular Events:
Executive Chef for Corporate Catering and Corporate Entertainment Company. Extensive off-Site Catering and Menu and Event Planning experience gained.
What they like about Fun Services, Spectacular Events:
Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.
Tags
Euopean Trained, Bachelors in Culinary, Achiever, Bachelors in Hospitality Management, Stratton Warren Ordering Program, Computer Savy, Nutrition, California, Florida, Las Vegas, Casinos, Resorts, Hotels, Boutique Hotels, Award winner, Personal Chef to Celebrities, 3 star michelin, 5 star, 5 Diamond, Johnson and Wales Graduate, Motivator, personable, Profit oriented, Proactive, calm, Worked with 3 Master Chefs, Catering, Restaurants, High Volume, slow food, Implemented, Menu Roll outs, Sous Chef, Executive Sous Chef, Executive Chef, Research and Development, Menu development, Food Knowledge, San Diego, Disney, Espn Zone, The Ritz Carlton, Palm Beach, Breakers, Sheraton Bal Harbor, Mgm Grand Las Vegas, Mgm Grand at Foxwoods, Kappa Alpha Order, American Culinary Federation, International Association of Culinary Professionals, Managed, Directed, Lead, Culinarian, Developed, Servsafe Instructor, German Chefs Association, Spa Cuisine, Spa Menu, Cheeky Monkey South Beach, Corporate Catering, Labor, Food Cost, Financials, Off-Site Catering, Hard Rock Hotel and Casino, Marriott, Room Service, Buffets, Banquets, Multi-Outlet management, Trained, Oversaw, International, Working Chef, miami, san francisco, san jose, Johnson and Wales, chef, gastronomy, labor cost, high volume chef, award winning chef, creative chef, opening chef
Information about Fun Services, Spectacular Events
Company Rank: Not Available
Average length of employment : 2 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Fun Services, Spectacular Events:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Fun Services, Spectacular Events had these interests:
| Books | |
|---|---|
First Break All The Rules |
Great Book about what the world's Greatest Managers do differently. |
| Business The Richard Branson Way |
How Great Managers,Leaders and a particular one (Richard Branson) have achieved Success in Life and work. |
| Larousse Gastronomique |
The complete encyclopedia for food. |
| Magazines | |
| BBC Good Food |
Gourmet Food Magazine with many top rated chefs that showcase presentation. |
| Nations Restaurant News |
Leader in the Food Service Industry for info,updates, and contacts. |
| Art Cullinaire |
Todays culinary leader in presentations and new trends. |
| Websites | |
| slow food http://www.slowfood.com |
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from |
| Cooks Illustrated http://www.cooksillustrated.com |
Great resource for food/techniques, recipes. |
| Americas Test kitchen http://www.americastestkitchen.com |
A great reference for all things food. |
