CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "Servsafe Instructor"

Director of Nutrition Services, Springfield, MO

I am the Nutrition Services Director at a leading distributor in Springfield, MO. I am relocating to Portland in September and am seeking a management job in Portland area. I write school menus with Nutri Kids software program and am a ServSafe Instructor/Proctor. I have managed in many capacities and was an Administrator for a Food Broker in Kansas City. My forte is management, nutrition, healthcare, scheduling and teachin...

Tags for this Online Resume: Management, Food Service, Nutrition, Menu Planning, Bidding/Costing, Team Leader

Chef/owner and chef-educator

Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).

Chef and business owner looking for corporate transition.

I am looking to transfer my experience as a chef and small business owner to a stable corporate restaurant environment.

Ideal Companies: National Restaurant Chains

Tags for this Online Resume: Budget, Menu Planning, Banquet, Pastry, Interim

Regional Manager, Director of Training, 15 Years Experience

I am looking for a position that will enable me to have a global impact on a company either as a Regional Area Manager or a Director of Training.

Tags for this Online Resume: Operations, Training, Microsoft Office, Development, Certified ServSafe Instructor, Management

QSR Multi-Unit Management experience

I come to you with diverse leadership experience in the food service and retail industries. Past experiences include District Manager, Regional Training Consultant, Training Manager, General Manager, Assistant Manager, Executive Chef, and Sales Consultant. I believe that as a member of your Team, my energy, analytic skills, organizational abilities, and creativity in tackling problems make a positive contribution. I fe...

Food Service Director

To obtain a Food Service Director with a company that is noted in the Industry

Tags for this Online Resume: Food Service Director, Certified ServSafe Instructor, Registered Dietetic Technician, Certified ServSafe Manager & Handler

Customer Service Representative - 20 Years of Experience - Near 92210

CURT D.LUCAS 75-543 Calle Del Norte Indian Wells, California 92210 Cell 760.601.5445 Home phone number 760-601-5445 Office phone number 760-601-5445 Curt@MCRecruitment.net Web site: http://www.mcrecruitment.net/ Objective: A position in Operations Profile • 35 years’ experience as professional multi-unit Restaurant manager and Hotel Operations Management. • Ability to direct complex projects from concep...

Over 30 years experience in Food Service

Detail-oriented, certified Culinary Management Professional with a comprehensive background leading large food operations in restaurants, catering, personal chef services, and institutional dining facilities. Certified Chef in Culinary Arts and Restaurant Management with extensive training in the U.S. and overseas; ServSafe Food Manager Handlers Certification and Certified ServSafe Instructor/Proctor. Impeccable leadership,...

Food Service Manager - 20 Years of Experience - Near 46227

HIGHLIGHTS OF QUALIFICATIONS: -Over 35 years of QSR management experience, including 20+ years in Multi-Unit -Able to think and work independently and quickly resolve problems -Experience in both corporate and franchise operations -Have extensive training background -Built catering sales from 0 to over $80,000, have developed strong relations with many organizations in Indianapolis - Certified ServSafe instructor and exam p...

Tags for this Online Resume: Training, Accounting, Cost Control, Light Emitting Diode, Management, Marketing Management, Marketing Programs, Quality, Quality Assurance, Quality Control

Executive Chef - 17 Years of Experience - Near 10023

Career highlights * Dynamic, results-oriented business leader with extensive experience in the restaurant and corporate food services industry. * Awarded 2 Stars New York Times within 3 months of becoming Chef/ Partner of Le Saucier and creating a new daily menu for lunch and dinner. * As Merrill Lynch Executive Chef of Private Client Dining, responsible for creating individual elegant, contemporary menus for multiple concu...

Tags for this Online Resume: Private Client, Chef, Compass, Services, Food Service, resort, hotels, restaurant

Executive Chef - 20 Years of Experience - Near 32738

CAREER SUMMARY Chef with an extensive culinary back ground working with dietitians and doctors to create menus and recipes for meals that supports a healthy life style. Work closely with manufacturers across the northeast developing meals from conception to implementation. Experienced in sourcing healthy sustainable foods with specific ingredients to maintain high taste and achieve restaurant quality. Involve with various m...

Tags for this Online Resume: Chef, Research and Development, Sales, Training, Access Control Facility, Accounts Payable, Adobe Photoshop, Apple, Audit, Cost Control, hospitality, resorts, R&D Chef

Executive Chef - 15 Years of Experience - Near 95991

Qualifications Profile Areas of Expertise: Executive Chef Chef Instructor ServSafe Instructor Multi-Site Manager Retail Owner/Operator Relationship Manager Fiscal Responsibility Training Development Operations Management Successfully managed all levels of staff in excess of 400FTE. Managed and trained teams in food production, inventory, safe food handling, sanitation and customer service. Supervised, trained, scheduled and...

Tags for this Online Resume: Attention to Detail, Budgeting, Chef, Collection, Customer Service, Inventory, Leadership, Management, Microsoft, Microsoft Excel, hospitality, hotel, resorts, cook, luxury, hotels, restaurant, manager, Executive Chef