Description
Detail-oriented, certified Culinary Management Professional with a comprehensive background leading large food operations in restaurants, catering, personal chef services, and institutional dining facilities. Certified Chef in Culinary Arts and Restaurant Management with extensive training in the U.S. and overseas; ServSafe Food Manager Handlers Certification and Certified ServSafe Instructor/Proctor. Impeccable leadership, problem solving, business management, and communication skills. Proficient in MS Word, Excel, Outlook, and PowerPoint. Promoted regularly throughout career.
Accomplishments
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