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Chef/owner and chef-educator
Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Westland, MI |
