QSR Multi-Unit Management experience

I come to you with diverse leadership experience in the food service and retail industries. Past experiences include District Manager, Regional Training Consultant, Training Manager, General Manager, Assistant Manager, Executive Chef, and Sales Consultant. I believe that as a member of your Team, my energy, analytic skills, organizational abilities, and creativity in tackling problems make a positive contribution. I feel creating a cohesive Team is paramount to the success of the business, and I have always been able to establish and maintain excellent relationships with guests and coworkers at all levels. Other applicable skills include: • Passionate about excellent food quality and superior guest service! • Partnering with the many departments and resources within an organization • Strong P&L management and Budget writing skills • Honed Training and Development skills that utilizes a hands on approach coupled with on line training programs. • Well versed in many different POS business management softwares including I-Control, eRS, PeopleSoft, Enterprise, Aloha, CrunchTime, and others. • Working with suppliers to investigate quality issues. • Setting high standards for store cleanliness and food safety accountability • Former ServSafe Instructor and currently ServSafe Certified • Executing marketing initiatives with great excitement and energy I look forward to speaking with you regarding your opportunities!

Regional/Multi-Unit Manager

Minneapolis, MN