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Chef and business owner looking for corporate transition.
I am looking to transfer my experience as a chef and small business owner to a stable corporate restaurant environment.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Highlights: |
Certified Executive Chef, Certified Pastry Chef, Servsafe and Servsafe Instructor Certified |
Ideal Companies: |
National Restaurant Chains |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Ogden, UT |
