HIGHLIGHTS OF QUALIFICATIONS: -Over 35 years of QSR management experience, including 20+ years in Multi-Unit -Able to think and work independently and quickly resolve problems -Experience in both corporate and franchise operations -Have extensive training background -Built catering sales from 0 to over $80,000, have developed strong relations with many organizations in Indianapolis - Certified ServSafe instructor and exam proctor -Developed accounting, cost control and quality control system -Established local store marketing programs for more than 50 restaurants -Opened many new stores responsible for all aspects including site selection including the first and only MILLION dollar Church's Chicken in the state of Indiana -Established & led Safety Committee for 100 stores responsible for reducing workers comp costs

Highlights:

• Training
• Accounting
• Cost Control
• Light Emitting Diode
• Management
• Marketing Management
• Marketing Programs
• Quality
• Quality Assurance
• Quality Control