Wild Oats Markets,Inc. Work Values

Daily Duties at Wild Oats Markets,Inc.:

trainned Commissary Manager to run day to day operation,trained all culinary trainers for new store opening and culinary conversions,wrote all deli orders for new store openings,implemented all new deli programs at new store openings,researched @ standardized all corporate culinary recipes for profit,created job analysis templets for Food Service Departments,wrote store-specific prep @ production sheets for all WIld Oats kitchens

What they like about Wild Oats Markets,Inc.:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Facility Director, Food Manufracting, Culinary, Deli, Food Service, Plant Manager, Food Safety, Procurement, Sanitation, Sales, Schematics, Inventory Sheets, Trainer, Troubleshoot, Food Specialist, Commissary, Restaurant, Supply Chain, New Store Openings, Chef

Skills

P&L responsibilities, Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, write recipes for profit, Culinary Trainer, Procurement, Sanitation trainer

These are some of the questions we asked our climbers about their experiences with Wild Oats Markets,Inc.: