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Cincinnati Airport Marriott Work Values

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Daily Duties at Cincinnati Airport Marriott:

Gained Valuable Executive Chef experience with Marriott Hotels as replacement/ fill-in Chef. Developed High- End banquet and buffet menus to increase ratings, and revenues that aided in Hotel being named Marriott Hotel of the Year Award. Worked with Four French Master Chefs on March Of Dimes Charity Function.


What they like about Cincinnati Airport Marriott:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.


Tags

Euopean Trained, Bachelors in Culinary, Achiever, Bachelors in Hospitality Management, Stratton Warren Ordering Program, Computer Savy, Nutrition, California, Florida, Las Vegas, Casinos, Resorts, Hotels, Boutique Hotels, Award winner, Personal Chef to Celebrities, 3 star michelin, 5 star, 5 Diamond, Johnson and Wales Graduate, Motivator, personable, Profit oriented, Proactive, calm, Worked with 3 Master Chefs, Catering, Restaurants, High Volume, slow food, Implemented, Menu Roll outs, Sous Chef, Executive Sous Chef, Executive Chef, Research and Development, Menu development, Food Knowledge, San Diego, Disney, Espn Zone, The Ritz Carlton, Palm Beach, Breakers, Sheraton Bal Harbor, Mgm Grand Las Vegas, Mgm Grand at Foxwoods, Kappa Alpha Order, American Culinary Federation, International Association of Culinary Professionals, Managed, Directed, Lead, Culinarian, Developed, Servsafe Instructor, German Chefs Association, Spa Cuisine, Spa Menu, Cheeky Monkey South Beach, Corporate Catering, Labor, Food Cost, Financials, Off-Site Catering, Hard Rock Hotel and Casino, Marriott, Room Service, Buffets, Banquets, Multi-Outlet management, Trained, Oversaw, International, Working Chef, miami, san francisco, san jose, Johnson and Wales, chef, gastronomy, labor cost, high volume chef, award winning chef, creative chef, opening chef


Information about Cincinnati Airport Marriott


Company Rank: Not Available

Average length of employment : 2 years

Average salary of employees: $50,000

These are some of the questions we asked our climbers about their experiences with Cincinnati Airport Marriott:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Cincinnati Airport Marriott had these interests:

Books
First Break All The Rules Great Book about what the world's Greatest Managers do differently.
Business The Richard Branson Way How Great Managers,Leaders and a particular one (Richard Branson) have achieved Success in Life and work.
Larousse Gastronomique The complete encyclopedia for food.
Magazines
BBC Good Food Gourmet Food Magazine with many top rated chefs that showcase presentation.
Nations Restaurant News Leader in the Food Service Industry for info,updates, and contacts.
Art Cullinaire Todays culinary leader in presentations and new trends.
Websites
slow food

http://www.slowfood.com

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from
Cooks Illustrated

http://www.cooksillustrated.com

Great resource for food/techniques, recipes.
Americas Test kitchen

http://www.americastestkitchen.com

A great reference for all things food.


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