Executive Chef Career Research and Resources
Pacific Time Restaurant
Worked and prepped any of the stations
Avg. Salary: $42,000 · Company Rank: 4.0 out of 5
Grass Restaurant and Lounge
Helped open a new establishment, helped create recipes for a new menu, worked the line
Avg. Salary: $42,000 · Company Rank: 4.0 out of 5
Tiber River Tavern
Was the sous chef, after being a bartender and server. Prepped the lunch and dinner menu and was in charge when the chef was absent
Avg. Salary: $42,000 · Company Rank: 4.0 out of 5
Strapazza Restaurant
I did it all there, FOH and BOH, it was my first real rest. job
Avg. Salary: $42,000 · Company Rank: 4.0 out of 5
Pleasant Valley Country Club
In charge of daily operations for 5 areas of food production, budgeting and labor cosy controls
Avg. Salary: $65,000 · Company Rank: 4.0 out of 5
Beechwood Grill & The Afterthought
Chef/Owner of casual upscale reataurant and Jazz lounge Created working business plan and served as payroll administrator, book keeper and Chef
Avg. Salary: $65,000 · Company Rank: 5.0 out of 5
The Temptation Restaurnt & Bar
Ran daily food and beverage operations for 2 different food outlets, a package store that saw an increase in wine sales and developed a productive management team
Avg. Salary: $65,000 · Company Rank: 4.0 out of 5
The resort at Split Rock
Planning Staffing Organizing Implementing and Directing all aspects of Daily Kitchen operations
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
NYC Department of Education
Purchase supplies, prepare classroom for the daily lesson Conduct class lesson, maintain student records, prepare exams and relatd paperwork for administration as needed,
Avg. Salary: $40,000 · Company Rank: 4.0 out of 5
Belle Haven Country Club
• Produced catering events ranging from small business meetings to club functions in excess of 1500 guests; inclusive of July 4th celebrations, grand galas, and Christmas balls • Supervised and mentored a full-time staff of five plus support staff • Worked hand-in-hand with Executive Sous Chef and Executive Chef to create elaborate style events and develop menus; inclusive of CMAA and ACF wine dinners/events and Boy’s and...
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
