Executive Chef Career Research and Resources
Wynn Las Vegas Hotel
My role is "Chef Di ParTi" is known for Master Cook. Task were to make sure everything in the line was done, and fresh. Major duty made sure Plate's presentation went out to a customer's satisfaction. This position taught me a different side of Italian presentation's mixed with seafood, some paperwork,and computer ordering. It was amazing experienced to have opend this restaurant at the fabulous Wynn Hotel and casino.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
Luxor Hotel and Casino
Task were to supervise the cook's line, made sure the cooks had what's needed to keep the kitchen running. Filling out paperwork, computer ordering, and keeping the food cost as low as I could. multi-tasking, self-motivation,be energetic. This was my first challenging experienced encountered, I was determent to achieve my goal and be on top.
Avg. Salary: $45,000 · Company Rank: 3.0 out of 5
Mirage Hotel and Casino
I actually got prometed a few times within the company. My role was Saute Cook. Task required great presentation,cleanliness, training cook helpers, some managing of the line of cooks,and made sure we had enough peparation for our shift before next shift arrived. This company made me grow and reach my goals in the culinary field and become a better pearson for me and my family.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
The Cooks Stop
Avg. Salary: $42,000 · Company Rank: 3.0 out of 5
Abby Springs & Fontana Spa
Responsible for the opperation of one of there inner resturants including training of personel to purchasing of menu items
Avg. Salary: $40,000 · Company Rank: Not Available
As You Wish
see resume
Avg. Salary: $85,000 · Company Rank: 4.0 out of 5
sodexho
Managed 45 employees,managed daily budget,inventory,and purchasing,supervised that food sanitation were to the standards of company and health deparment .
Avg. Salary: $60,000 · Company Rank: 4.0 out of 5
Horizon Bay
· Responsible for 11 multiple units located in the Colorado, California and Arizona areas. · Direct Management responsibility for the food and dining service director and Executive Chefs at all units · Overall Profit and Loss responsibility for all locations · Preformed monthly training seminars on cooking and sanitation procedures
Avg. Salary: $83,000 · Company Rank: 4.0 out of 5
Colorado Department of Correction
Daily operation of the Pm -foodservice shift,supervision of approx 20-40 offenders there training in handling of equipment,tools and proper use of recipe and mesurement.Responsability for diets delivered to the infirmery, tool and chemical control.
Avg. Salary: $48,000 · Company Rank: 4.0 out of 5
American furniture
Sales of furniture
Avg. Salary: $48,000 · Company Rank: 4.0 out of 5
