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Sheraton Bal Harbor Work Values
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Daily Duties at Sheraton Bal Harbor:
Room Service, Spa, Fast Food Outlet, Buffet, Pool and Cabanas were outlets I revamped, including staffing, new menus, upgrades and reorganization.
What they like about Sheraton Bal Harbor:
A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.
Tags
Euopean Trained, Bachelors in Culinary, Achiever, Bachelors in Hospitality Management, Stratton Warren Ordering Program, Computer Savy, Nutrition, California, Florida, Las Vegas, Casinos, Resorts, Hotels, Boutique Hotels, Award winner, Personal Chef to Celebrities, 3 star michelin, 5 star, 5 Diamond, Johnson and Wales Graduate, Motivator, personable, Profit oriented, Proactive, calm, Worked with 3 Master Chefs, Catering, Restaurants, High Volume, slow food, Implemented, Menu Roll outs, Sous Chef, Executive Sous Chef, Executive Chef, Research and Development, Menu development, Food Knowledge, San Diego, Disney, Espn Zone, The Ritz Carlton, Palm Beach, Breakers, Sheraton Bal Harbor, Mgm Grand Las Vegas, Mgm Grand at Foxwoods, Kappa Alpha Order, American Culinary Federation, International Association of Culinary Professionals, Managed, Directed, Lead, Culinarian, Developed, Servsafe Instructor, German Chefs Association, Spa Cuisine, Spa Menu, Cheeky Monkey South Beach, Corporate Catering, Labor, Food Cost, Financials, Off-Site Catering, Hard Rock Hotel and Casino, Marriott, Room Service, Buffets, Banquets, Multi-Outlet management, Trained, Oversaw, International, Working Chef, miami, san francisco, san jose, Johnson and Wales, chef, gastronomy, labor cost, high volume chef, award winning chef, creative chef, opening chef
Information about Sheraton Bal Harbor
Company Rank: Not Available
Average length of employment : 0 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Sheraton Bal Harbor:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Sheraton Bal Harbor had these interests:
| Books | |
|---|---|
First Break All The Rules |
Great Book about what the world's Greatest Managers do differently. |
| Business The Richard Branson Way |
How Great Managers,Leaders and a particular one (Richard Branson) have achieved Success in Life and work. |
| Larousse Gastronomique |
The complete encyclopedia for food. |
| Magazines | |
| BBC Good Food |
Gourmet Food Magazine with many top rated chefs that showcase presentation. |
| Nations Restaurant News |
Leader in the Food Service Industry for info,updates, and contacts. |
| Art Cullinaire |
Todays culinary leader in presentations and new trends. |
| Websites | |
| slow food http://www.slowfood.com |
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from |
| Cooks Illustrated http://www.cooksillustrated.com |
Great resource for food/techniques, recipes. |
| Americas Test kitchen http://www.americastestkitchen.com |
A great reference for all things food. |
