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Mgm Grand Hotel And Casino Work Values
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Daily Duties at Mgm Grand Hotel And Casino:
All ordering,scheduling, prep list, menu planning and development for busy 24 hours restaurant located in 5,000 plus room hotel/casino.
What they like about Mgm Grand Hotel And Casino:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Euopean Trained, Bachelors in Culinary, Achiever, Bachelors in Hospitality Management, Stratton Warren Ordering Program, Computer Savy, Nutrition, California, Florida, Las Vegas, Casinos, Resorts, Hotels, Boutique Hotels, Award winner, Personal Chef to Celebrities, 3 star michelin, 5 star, 5 Diamond, Johnson and Wales Graduate, Motivator, personable, Profit oriented, Proactive, calm, Worked with 3 Master Chefs, Catering, Restaurants, High Volume, slow food, Implemented, Menu Roll outs, Sous Chef, Executive Sous Chef, Executive Chef, Research and Development, Menu development, Food Knowledge, San Diego, Disney, Espn Zone, The Ritz Carlton, Palm Beach, Breakers, Sheraton Bal Harbor, Mgm Grand Las Vegas, Mgm Grand at Foxwoods, Kappa Alpha Order, American Culinary Federation, International Association of Culinary Professionals, Managed, Directed, Lead, Culinarian, Developed, Servsafe Instructor, German Chefs Association, Spa Cuisine, Spa Menu, Cheeky Monkey South Beach, Corporate Catering, Labor, Food Cost, Financials, Off-Site Catering, Hard Rock Hotel and Casino, Marriott, Room Service, Buffets, Banquets, Multi-Outlet management, Trained, Oversaw, International, Working Chef, miami, san francisco, san jose, Johnson and Wales, chef, gastronomy, labor cost, high volume chef, award winning chef, creative chef, opening chef
Information about Mgm Grand Hotel And Casino
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Mgm Grand Hotel And Casino:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Mgm Grand Hotel And Casino had these interests:
| Books | |
|---|---|
First Break All The Rules |
Great Book about what the world's Greatest Managers do differently. |
| Business The Richard Branson Way |
How Great Managers,Leaders and a particular one (Richard Branson) have achieved Success in Life and work. |
| Larousse Gastronomique |
The complete encyclopedia for food. |
| Magazines | |
| BBC Good Food |
Gourmet Food Magazine with many top rated chefs that showcase presentation. |
| Nations Restaurant News |
Leader in the Food Service Industry for info,updates, and contacts. |
| Art Cullinaire |
Todays culinary leader in presentations and new trends. |
| Websites | |
| slow food http://www.slowfood.com |
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from |
| Cooks Illustrated http://www.cooksillustrated.com |
Great resource for food/techniques, recipes. |
| Americas Test kitchen http://www.americastestkitchen.com |
A great reference for all things food. |
