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Avalon Work Values
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Daily Duties at Avalon:
Responsible for all aspects of BOH. Including but not limited to; training, cost controls, hiring, labor controls, menu writing and development, and purveyor relations. As the chef I was responsible for the porfitabilty of the entire restaurant.
What they like about Avalon:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
chef, executive, pastry, restaurant , hotel, resort, executive chef, pastry chef, san francisco, seattle, san diego, chef d' cuisine, las vegas, profits, manager
Skills
Sales Support, Microsoft Word, Squirrel, Aloha, Digital Dining
Information about Avalon
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Avalon:
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| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
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| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
