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The Disney Institute At Walt Disney World Work Values
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Daily Duties at The Disney Institute At Walt Disney World:
Senior Chef/Sommelier Instructor, Resort Executive Chef, & Restaurant General Manager (several roles during tenure)
What they like about The Disney Institute At Walt Disney World:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Certified Executive Chef, Certified Advanced Sommelier, Certified Foodservice Manager, General Manager, Food & Beverage Director, Corporate Trainer, Culinary Instructor, Corporate Executive Chef, Sommelier Instructor, Platform Skills, Special Event Producer, Florida, Sarasota, US East Coast, Corporate Chef, Beverage Director, Foodservice Director, US West Coast, South Eastern US, California Wine Country, Winery Executive Chef, Recipe Development, Florida Coast, Caribbean, South America
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Kitchen Facility Management, Recipe Development, Culinary Instruction, Sommelier Instruction, Menu Development, Special Event Production, Ad/Article Copywriting, Wine List Development, Buyer/Contract Negotiator, Strategic Planning, Project Management
Information about The Disney Institute At Walt Disney World
Company Rank: Not Available
Average length of employment : 6 years
Average salary of employees: $85,000
These are some of the questions we asked our climbers about their experiences with The Disney Institute At Walt Disney World:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at The Disney Institute At Walt Disney World had these interests:
| Books | |
|---|---|
The Leadership Challenge |
Hallmark of professional leadership training programs |
| Magazines | |
| Art Culinaire |
Industry publication with focus on world-class cuisine |
| In Store Buyer |
Industry periodical for Retail Food Category Management |
| Food Arts |
Industry periodical for F&B Professionals |
| Santé |
Industry periodical for Food & Beverage Professionals |
| Websites | |
| American Culinary Federation http://acf@acfchefs.net |
ACF is certification body and provides resources for chefs |
| Research Chefs Association http://www.culinology.com |
RCA's Culinology approach is universally valued and its practitioners define and create the future of food. |
| Robert Parker http://erobertparker.com |
Resource for wine vintage ratings for wine professionals and aficionados |
| Wine Searcher http://wine-searcher.com |
Industry resource for researching wines and wine market values |
