Executive Chef Career Research and Resources
Cafe Itri
Instructed cooks and other workers in the preparation of cooking, garnishing and presentation of food; monitoring sanitation practices and ordering food and other supplies needed to ensure the highest food quality.
Avg. Salary: $55,000 · Company Rank: Not Available
UpStart Associates, LLC
Assist and implement sindacated action plans. Assist clients with the hurdles they are facing, and provide short, medium and long term strategies, to create a viable, sustainable and profitable business.
Avg. Salary: $73,000 · Company Rank: Not Available
Charlie's
As Executive Chef for start-up Steak House restaurant concept, oversaw the renovation, layout and construction of kitchen, hired and trained kitchen staff; implemented best practices for production workflow ensuring the highest quality control and minimal wait time for the customer; created menu aligned to restaurant theme and marketing goals, managed inventory and food costs Frequently represented the restaurant as spok...
Avg. Salary: $73,000 · Company Rank: Not Available
Guido's Malibu
Directed and managed all kitchen business operations and administration including all Executive Chef duties Highly rated for outstanding food by the LA Times, Malibu Times, and Dailly News Increased revenues by 38% Negotiated and selected vendors and suppliers resulting in decreased food costs by 24% Maintained “A” rating and consistently scored 100% on annual Health Department Inspections
Avg. Salary: $73,000 · Company Rank: Not Available
Basilico Restaurant
Chef Owner/Operator of a high-end, 200 seat capacity, boutique restaurant. Complete responsibility as executive chef and general manager for startup restaurant. Developed overall business strategy, restaurant and kitchen design and layout, staffing plan, menu development, design, and execution, instituted best practices for food preparation and delivery which ensured the highest, most consistent quality of presentation whi...
Avg. Salary: $73,000 · Company Rank: Not Available
Adriano's
A fast paced, trendy Northern Italian restaurant. Prepared and cooked menu items, co-lead kitchen and food and beverage staff; hired and trained supervisors and line staff for the service and kitchen areas; implemented systems of control for inventory, cash handling and labor; Co prepared and executed the budget, developed beverage and food menus; established and maintained standards for service and quality of food
Avg. Salary: $73,000 · Company Rank: Not Available
PRINCESS CRUISES
Prepared and produced for daily restaurant operations, managed food displays on buffets and in various restaurants; responsible for the day to day operations of the Partie galley staff; assisted the Executive Chef with the food planning, preparation and quality control
Avg. Salary: $73,000 · Company Rank: Not Available
julianna's gourmet deli
oversee daily operations of boh/foh.Create daily specials,catering menus and original menus.Train staff in all aspects of operation.All ordering,ensure proper portion control,anilyse and increase profit margins.
Avg. Salary: $0 · Company Rank: Not Available
monte verde
fine dining wedding,creation of catering packages to be used during sa les presentation.works closely with sales team to drive business initiatives.Established sales plan and booking goals
Avg. Salary: $0 · Company Rank: Not Available
restaurants/french fine dining/american bistro style
hiring,firing,training,ordering,scheduling everything envolve in a good run of a restaurant
Avg. Salary: $0 · Company Rank: Not Available
