Charlie's Work Values

Daily Duties at Charlie's :

As Executive Chef for start-up Steak House restaurant concept, oversaw the renovation, layout and construction of kitchen, hired and trained kitchen staff; implemented best practices for production workflow ensuring the highest quality control and minimal wait time for the customer; created menu aligned to restaurant theme and marketing goals, managed inventory and food costs Frequently represented the restaurant as spokesperson in various media Participated in fundraising and community outreach events Maintained “A” rating and consistently scored 100% on Health Department Inspections

What they like about Charlie's :

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Italian Regional, Mediterranean, French, Fish, Meat, Grill, Pasta, Sauces, Bread, Pizza, Pastry, desserts, Menus, Inventory

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Recipe Testing , Mediterranean Cooking, Italian Cooking, French Cooking, Sauces , Fish Cooking, Meats Cooking, Game Cooking, Fine Dinning, Wine Pairing, International Cooking, Menu Creation , Labor Control, Inventory Control, Kitchen renovation, layout , Food Cost Managment

These are some of the questions we asked our climbers about their experiences with Charlie's :