Executive Chef Career Research and Resources
Kammer Brau
Menu Creation, Banquet coordination, oredering of food and beverage, labor cost control, food cost control, scheduling of employees, sanitation, leadership,
Avg. Salary: $60,000 · Company Rank: 4.0 out of 5
Quality Hotel/ Turf Restaurant
Menu development and creation, restaurant concept creantion, ordering of food and beverage, labor cost control, food cost control, scheduling and hiring of employees both front and back, kitchen redesign for needs of concept, oredrring of equipment for restaurants
Avg. Salary: $60,000 · Company Rank: Not Available
Cress Creek Golf And Country Club
My second year at Cress Creek I was promoted to Director of Food and Beverage while still retaining all of my duties as Executive chef. Menu creation, Banquet coordination, ordering of food and beverage, sheduling, sanitation, Management of four depatments(Main Dining Reastaurant, Player's Lounge Causal Dining Restaurant, Banquet Sales and Coordination, Pool Cabana Concession Stand).
Avg. Salary: $60,000 · Company Rank: Not Available
Charles Washington Inn
Responsible for all Kitchen Activities, creation and revamp of concept to implement new food and wine menu, food cost control. labor cost control, sanitation and upkeep of equipment(it was old stuf but we made it work), odering of food and beverage,
Avg. Salary: $60,000 · Company Rank: Not Available
That's Amore Restaurants Inc
Responsible for all kitchen activities, food cost control, labor cost control,sanitation, creation of daily specials, ordering of food and beverage. etc...
Avg. Salary: $60,000 · Company Rank: Not Available
Megan's Bakery
Responsible for bakery operations, creation of pastries and specialty items, creation of artisian style breads, employee motivation, scheduling, labor cost control, food cost control
Avg. Salary: $60,000 · Company Rank: Not Available
Heritage Catering
Resposible for catering activities on and off site, garde manger, centerpieces, wddeing cakes
Avg. Salary: $60,000 · Company Rank: Not Available
Maxwell's 35
Restaurant design, build out, menus, staffing, all administrative duties, purchasing, HAACP control, maintanence
Avg. Salary: $80,000 · Company Rank: Not Available
Colonia Country Club
Oversaw all culinary operations which included, purchasing, menus, inventory control, sanitation standards, customer relations, staffing and physical working hands on chef's duties.
Avg. Salary: $80,000 · Company Rank: Not Available
Eurest/Thompson Hospitality
Originally oversaw all culinary operations for tower till 2005 when I was promoted to Resident District Manager.
Avg. Salary: $80,000 · Company Rank: Not Available
