Kammer Brau Work Values

Daily Duties at Kammer Brau:

Menu Creation, Banquet coordination, oredering of food and beverage, labor cost control, food cost control, scheduling of employees, sanitation, leadership,

What they like about Kammer Brau:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Creative Food and Beverage Consultant, Restaurant Concept Consultant, Pastry Chef, Culinary Professional, Culinary Instructor, Executive Chef

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Wage and Salary Analysis, Catering Operations Both on and Off Site, Leadership and Delegation, Problem Solving/ Troubleshooting, Language Spoken English (Native), Language Spoken German ( Advanced), Language Spoken Spanish (Intermediate), Extensive Sports Car Knowledge

These are some of the questions we asked our climbers about their experiences with Kammer Brau: