Quality Hotel/ Turf Restaurant Work Values

Daily Duties at Quality Hotel/ Turf Restaurant:

Menu development and creation, restaurant concept creantion, ordering of food and beverage, labor cost control, food cost control, scheduling and hiring of employees both front and back, kitchen redesign for needs of concept, oredrring of equipment for restaurants

What they like about Quality Hotel/ Turf Restaurant:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Creative Food and Beverage Consultant, Restaurant Concept Consultant, Pastry Chef, Culinary Professional, Culinary Instructor, Executive Chef

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Wage and Salary Analysis, Catering Operations Both on and Off Site, Leadership and Delegation, Problem Solving/ Troubleshooting, Language Spoken English (Native), Language Spoken German ( Advanced), Language Spoken Spanish (Intermediate), Extensive Sports Car Knowledge

These are some of the questions we asked our climbers about their experiences with Quality Hotel/ Turf Restaurant: