Executive Chef Career Research and Resources
Kensington Golf and Country Club
Manage all culinary aspects of five food outlets including overseeing multi million dollar renovation.
Avg. Salary: $135,000 · Company Rank: Not Available
Metairie Country Club
Manged 8 food outlets with annual food and beverage sales exceeding 4 million dollars.
Avg. Salary: $135,000 · Company Rank: Not Available
Doubletree Hotel
Maintained 27% food costs month after month while exceeding guests expectations.
Avg. Salary: $135,000 · Company Rank: Not Available
Ponchartrain Hotel
Schduling, payroll, purchasing, menu planning and effective cost control.
Avg. Salary: $135,000 · Company Rank: Not Available
Windsor Court Hotel
Resposible fro saucier and grillardin stations for fine dining restaurant
Avg. Salary: $135,000 · Company Rank: Not Available
Bayside Restaurant
Effectively manage 270 seat restaurant with annual gross revenue of $4 million. Daily responsibilities include product purchasing, menu development, sanitation and safety management, maintain food and labor costs, quality control, food production, training of employees and scheduling.
Avg. Salary: $72,000 · Company Rank: Not Available
Chez Boucher, LLC
Chef instructor, school administrator and CEO of operations.
Avg. Salary: $75,000 · Company Rank: Not Available
Ron's Landing Restaurant
In charge of marketing, menu creation, execution and development, cost controls and staff training
Avg. Salary: $75,000 · Company Rank: Not Available
Ron's Beach House
In charge of marketing, menu creation, execution and development, cost controls and staff training
Avg. Salary: $75,000 · Company Rank: Not Available
Due Terre Enoteca
Scheduling, purchasing, Cost control, Menu development
Avg. Salary: $52,000 · Company Rank: Not Available
