Executive Chef Career Research and Resources
Tabor Road Tavern
Purchasing, Scheduling, Menu Development, Butcher all proteins
Avg. Salary: $52,000 · Company Rank: Not Available
Tomato Brothers
to ensure consistancy and quality while watching a 32% food cost. opening ,closing and recieving.co-ordinate a friendly environment while providing the necessary training for hands on experience. Co-ordinating the line to work with the waitstaff while being buried with four to five hundred covers a night. Promoting a team oriented atmosphere. Ensuring all areas are prepped up and all employees are on the same page.
Avg. Salary: $42,000 · Company Rank: Not Available
Palace Pizza
making dough, pizza-sauce , marinara, soups ,making sure produce was ordered, working with customers, cash in hand operation., Maintained a cold food case , such as pasta salads, ready to heat items, stews, roasted items lasagna, etc...
Avg. Salary: $42,000 · Company Rank: Not Available
Mariners Harbor
Ordering, Recieving,Opening, Closing - Creating Daily Specials,Operated with a 28% food cost,Planning of parties and functions outside the restaurant.Eighty seats outside and eighty seats inside. Whatever the customer wanted - on or off the menue - kitchen staff of seventeen, Between the catereing of river cruises and private parties as well as 400 hundred covers a night, foodcost was maintained, specials were created daily...
Avg. Salary: $42,000 · Company Rank: Not Available
tomato Brothers
opening, closing, oversaw daily production,ensuring consistncy and quality, ensuring the back of the house and the front of the house is in constant communication.Sharing ideas relavent to the savings on foodcost . working closely with others to collectively achieve a common goal whether its prep or specials or implementing training of the staff for time management. 2 I was hired based solely on my experience as a chef, to...
Avg. Salary: $42,000 · Company Rank: Not Available
Mexican Cantina
ran daily operations,hired personnel, training, created specials, opened and closed, ordering and recieving. Was hired based on my experience to be able to create world cuisine, Trained the kitchen staff of seven in the art of Mexican cuisine employing the idea of several countries in south America and bringing them together to create specials.
Avg. Salary: $42,000 · Company Rank: 3.0 out of 5
United States Army
Training focused on construction and explosives
Avg. Salary: $42,000 · Company Rank: Not Available
Narconon
creating menues with dietary guidelines. ordering, recieving,catering,procuring what i needed from outside sources. created meals for 1600 people daily.I was hired to develop and maintain a functional menue based on dietary and nutritional needs.Types of diets but not limited to allergies, diabetes, low starch,high protein, bloodtype and whatever else came up.I hired a team that consisted of seventeen employees who were ver...
Avg. Salary: $42,000 · Company Rank: 5.0 out of 5
Walden Station Restaurant
ordering ,recieving, opening, closing, watching cost, consistancy and quality. hiring of new personnel. Creating specials and changing the menue with the seasons
Avg. Salary: $42,000 · Company Rank: 3.0 out of 5
Bob's Steak and Chop House
As the executive chef, I opened the Austin location and am implimenting procedures, processes, and protocols that, under our umbrella of Texas Star Steaks, I will take with me to open 4 future locations throughout TX over the next 2 years. I will be the trainer and leader of those 4 future chefs. I maintain a food cost of 7-9% less than the other exsisting Bob's. On a daily basis, I execute procedures such as meat counts, o...
Avg. Salary: $57,500 · Company Rank: Not Available
