Executive Chef Career Research and Resources
Graul's Markets
• Researched and wrote bi-weekly articles on food trends and history for distribution in over 150,000 newspapers 2000-2001 • Promoted new food products via in-store demonstrations and marketing campaigns • Provided culinary instruction and personal chef services to Graul’s customers
Avg. Salary: $70,000 · Company Rank: Not Available
Martin's Caterers
• Single-handedly generated over $90,000 in monthly sales revenue to achieve departmental sales goal • Created custom, high-end menus for clientele with special requests • Prospected and established new accounts for large-scale commercial events
Avg. Salary: $70,000 · Company Rank: Not Available
Reichenbach & Associates
• Developed dishes, menus, marketing strategies and culinary training sessions specific to individual hotels • Ran weekly and monthly classes on new product usages and menu applications for individual food distributors and hotel sectors for Nestles/Minor’s/Stouffers, Kellogg’s, Perdue and others • Worked hand-in-hand with Executive Chefs to develop proprietary menus and dishes for each facility according to their unique ne...
Avg. Salary: $70,000 · Company Rank: Not Available
An American Table
In charge of all desserts and ice creams in restaurant
Avg. Salary: $70,000 · Company Rank: Not Available
French Culinary Institute
Taught French pastries to aspiring pastry chefs
Avg. Salary: $70,000 · Company Rank: Not Available
New York Restaurant School
Taught full pastry curricula to aspiring pastry chefs, including cakes, pastries, breads, laminated doughs, chocolates, custards and ice creams, individual desserts, etc. As well as limited baking curricula to culinary students. Supervised externs placed in top restaurants throughout city.
Avg. Salary: $70,000 · Company Rank: Not Available
Le Cirque
Served a 2 month, unpaid apprenticeship under Master Pastry Chef, Jacques Torres.
Avg. Salary: $70,000 · Company Rank: Not Available
Beach Plum Inn
Made assorted desserts for inn guests and restaurant. Made breakfast for inn guests, and as it met with such great response, eventually for the restaurant as well.
Avg. Salary: $70,000 · Company Rank: Not Available
artemys
In charge of all BOH operations Purchasing, cost control sheduling hiring & training menu creation & developement events
Avg. Salary: $120,000 · Company Rank: Not Available
Le Cordon Bleu Maimi
Dean PM Manager In charge of school for the night shift/classes hire & train Chef Instructors compliance of Florida teaching regulations
Avg. Salary: $120,000 · Company Rank: Not Available
