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French Culinary Institute Work Values

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Daily Duties at French Culinary Institute:

Taught French pastries to aspiring pastry chefs


What they like about French Culinary Institute:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about French Culinary Institute


Company Rank: Not Available

Average length of employment : 1 year

Average salary of employees: $70,000

These are some of the questions we asked our climbers about their experiences with French Culinary Institute:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at French Culinary Institute had these interests:

Books
Yes, Chef Autobiography of Marcus Samuelsson
World Without End Novel about a cathedral and a town in 13th Century England
The Aart of Racing in the Rain Beautiful love story told by a dog, about his master who races cars


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