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New York Restaurant School Work Values
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Daily Duties at New York Restaurant School:
Taught full pastry curricula to aspiring pastry chefs, including cakes, pastries, breads, laminated doughs, chocolates, custards and ice creams, individual desserts, etc. As well as limited baking curricula to culinary students. Supervised externs placed in top restaurants throughout city.
What they like about New York Restaurant School:
Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.
Tags
Recipe Development, Passionate, Driven, Owner, Creative, Focused, Successful, Food Writing, People Person, Chef & Instructor, Culinary Corp Team Building, Travel, Supervisor
Information about New York Restaurant School
Company Rank: Not Available
Average length of employment : 4 years
Average salary of employees: $70,000
These are some of the questions we asked our climbers about their experiences with New York Restaurant School:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at New York Restaurant School had these interests:
| Books | |
|---|---|
Yes, Chef |
Autobiography of Marcus Samuelsson |
| World Without End |
Novel about a cathedral and a town in 13th Century England |
| The Aart of Racing in the Rain |
Beautiful love story told by a dog, about his master who races cars |
