Executive Chef Career Research and Resources
Regent Wall Street Hotel
Oversaw purchasing, menus, staffing, union relations and exceution for ala carte dining and sit down banquet facility for 1500 guests
Avg. Salary: $80,000 · Company Rank: Not Available
Ernie' American Bistro
All aspects of running a restaurant,budgeting,ordering,pricing,all cost controls,menues,etc.
Avg. Salary: $35,000 · Company Rank: Not Available
Ernie's Mediterranean Grill
All Operations of the front and back of the house,except for administrative work.
Avg. Salary: $35,000 · Company Rank: Not Available
Rose Hill Manor
All aspects of running the kitchen.I catered the food to them from the restaurant.I helped transform the B&B into adding a restaurant
Avg. Salary: $35,000 · Company Rank: Not Available
Louie's 106
Writting and developing specials,purchasing,inventory,food cost,labor cost and in charge of all kitchen employees.
Avg. Salary: $35,000 · Company Rank: Not Available
F.Scott's
All kitchen employees,specials and ordering.
Avg. Salary: $35,000 · Company Rank: Not Available
Ritz Carlton
Managing kitchen employees and developing menues for the Cafe.
Avg. Salary: $35,000 · Company Rank: Not Available
Sierra
Menu development, educating kitchen employees,and purchasing goods.
Avg. Salary: $35,000 · Company Rank: Not Available
Four Seasons
In charge of all banquet venues.In charge of about a 8 million dallor food revenue.
Avg. Salary: $35,000 · Company Rank: Not Available
Four Seasons
Mainly banquets,mostly aroundsman(worked several different areas of kitchen.
Avg. Salary: $35,000 · Company Rank: Not Available
