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Eurest/Thompson Hospitality Work Values
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Daily Duties at Eurest/Thompson Hospitality:
Originally oversaw all culinary operations for tower till 2005 when I was promoted to Resident District Manager.
What they like about Eurest/Thompson Hospitality:
The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.
Tags
Purchasing Agent, Resident Disrict Manager, Trainer, Certified Executive Chef, Management, Executive Chef
Skills
P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Leadership , Strong Financial understanding of Food and Beverage, Manage large staffs, Control food costs, Union setting experience
Information about Eurest/Thompson Hospitality
Company Rank: Not Available
Average length of employment : 4 years
Average salary of employees: $80,000
These are some of the questions we asked our climbers about their experiences with Eurest/Thompson Hospitality:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Eurest/Thompson Hospitality had these interests:
| Magazines | |
|---|---|
Food Arts |
Cutting edge magazine for chefs and restauranteurs |
| Restaurant Hospitality |
Daily ins and outs of restaurant operations |
