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Maxwell's 35 Work Values
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Daily Duties at Maxwell's 35:
Restaurant design, build out, menus, staffing, all administrative duties, purchasing, HAACP control, maintanence
What they like about Maxwell's 35:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
Purchasing Agent, Resident Disrict Manager, Trainer, Certified Executive Chef, Management, Executive Chef
Skills
P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Leadership , Strong Financial understanding of Food and Beverage, Manage large staffs, Control food costs, Union setting experience
Information about Maxwell's 35
Company Rank: Not Available
Average length of employment : 15 years
Average salary of employees: $80,000
These are some of the questions we asked our climbers about their experiences with Maxwell's 35:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Maxwell's 35 had these interests:
| Magazines | |
|---|---|
Food Arts |
Cutting edge magazine for chefs and restauranteurs |
| Restaurant Hospitality |
Daily ins and outs of restaurant operations |
