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Total Food Service Direction Work Values
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Daily Duties at Total Food Service Direction:
In charge of food production, inventory & purchasing, menu planning and directing a crew of twenty-two, serving 1,500 people daily for breakfast, lunch and while catering to meeting rooms throughout the facility; also executed fine-dining events for Executive Management.
What they like about Total Food Service Direction:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Certified Executive Chef, Certified Advanced Sommelier, Certified Foodservice Manager, General Manager, Food & Beverage Director, Corporate Trainer, Culinary Instructor, Corporate Executive Chef, Sommelier Instructor, Platform Skills, Special Event Producer, Florida, Sarasota, US East Coast, Corporate Chef, Beverage Director, Foodservice Director, US West Coast, South Eastern US, California Wine Country, Winery Executive Chef, Recipe Development, Florida Coast, Caribbean, South America
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Kitchen Facility Management, Recipe Development, Culinary Instruction, Sommelier Instruction, Menu Development, Special Event Production, Ad/Article Copywriting, Wine List Development, Buyer/Contract Negotiator, Strategic Planning, Project Management
Information about Total Food Service Direction
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $85,000
These are some of the questions we asked our climbers about their experiences with Total Food Service Direction:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Total Food Service Direction had these interests:
| Books | |
|---|---|
The Leadership Challenge |
Hallmark of professional leadership training programs |
| Magazines | |
| Art Culinaire |
Industry publication with focus on world-class cuisine |
| In Store Buyer |
Industry periodical for Retail Food Category Management |
| Food Arts |
Industry periodical for F&B Professionals |
| Santé |
Industry periodical for Food & Beverage Professionals |
| Websites | |
| American Culinary Federation http://acf@acfchefs.net |
ACF is certification body and provides resources for chefs |
| Research Chefs Association http://www.culinology.com |
RCA's Culinology approach is universally valued and its practitioners define and create the future of food. |
| Robert Parker http://erobertparker.com |
Resource for wine vintage ratings for wine professionals and aficionados |
| Wine Searcher http://wine-searcher.com |
Industry resource for researching wines and wine market values |
