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Lido Beach Resort Work Values
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Daily Duties at Lido Beach Resort:
In charge of food production, inventory & purchasing, menu planning and directing a crew of twenty-four in the course of providing foodservice for multiple dining venues, room service, amenities, and banquet functions.
What they like about Lido Beach Resort:
A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.
Tags
Certified Executive Chef, Certified Advanced Sommelier, Certified Foodservice Manager, General Manager, Food & Beverage Director, Corporate Trainer, Culinary Instructor, Corporate Executive Chef, Sommelier Instructor, Platform Skills, Special Event Producer, Florida, Sarasota, US East Coast, Corporate Chef, Beverage Director, Foodservice Director, US West Coast, South Eastern US, California Wine Country, Winery Executive Chef, Recipe Development, Florida Coast, Caribbean, South America
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Kitchen Facility Management, Recipe Development, Culinary Instruction, Sommelier Instruction, Menu Development, Special Event Production, Ad/Article Copywriting, Wine List Development, Buyer/Contract Negotiator, Strategic Planning, Project Management
Information about Lido Beach Resort
Company Rank: Not Available
Average length of employment : 0 years
Average salary of employees: $85,000
These are some of the questions we asked our climbers about their experiences with Lido Beach Resort:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Lido Beach Resort had these interests:
| Books | |
|---|---|
The Leadership Challenge |
Hallmark of professional leadership training programs |
| Magazines | |
| Art Culinaire |
Industry publication with focus on world-class cuisine |
| In Store Buyer |
Industry periodical for Retail Food Category Management |
| Food Arts |
Industry periodical for F&B Professionals |
| Santé |
Industry periodical for Food & Beverage Professionals |
| Websites | |
| American Culinary Federation http://acf@acfchefs.net |
ACF is certification body and provides resources for chefs |
| Research Chefs Association http://www.culinology.com |
RCA's Culinology approach is universally valued and its practitioners define and create the future of food. |
| Robert Parker http://erobertparker.com |
Resource for wine vintage ratings for wine professionals and aficionados |
| Wine Searcher http://wine-searcher.com |
Industry resource for researching wines and wine market values |
