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Country Club Work Values
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Daily Duties at Country Club:
Morning Sous chef with making fresh soups 2 kinds cream & broth. Looked after breakfast banquets, prep and cooked lunched buffets, platted and dinner prep, sunday brunch, and Club Cafe
What they like about Country Club:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Country Club, Executive Chef, Westin Hotel, French Cooking, Switzerland, Overseas, Labor/Food Cost, Inventory, Working Chef, International Chef, Staff Supervision, Menu writing, Leadership, 30 years experience, Creativity, Certification, SafeServ, Food Competition, Drake Hotel Chicago IL, LPGA Tournaments, Du Maurier Tourment, Culinary Arts Professional
Information about Country Club
Company Rank: Not Available
Average length of employment : 11 years
Average salary of employees: $90,000
These are some of the questions we asked our climbers about their experiences with Country Club:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Country Club had these interests:
| Books | |
|---|---|
My Piano Story  |
It's a Bio cook book on the journey of a young cook. |
| Paul Bocuse |
French Cooking |
| JFK |
Ask not what your country can do for you, but ask what you can do for your country |
