Executive Chef Career Research and Resources
Alexandra's Restaurant
kitchen management
Avg. Salary: $75,000 · Company Rank: Not Available
Sodexo Campus Services
- Hire, manage and train management and supervisory staff, including 5 Sous Chefs, 4 Executive Chefs and a kitchen staff (150) for all food venues; review and approve schedules; monitor inventory; approve food and non-food purchases -
Avg. Salary: $84,000 · Company Rank: Not Available
Holiday Inn - University Plaza
- Managed all food and labor costs, as well as purchasing. - Hired, trained and supervised all kitchen staff, including Executive Sous Chef, 2 Sous Chefs and a staff of 21 cooks and utility personnel - . Worked with Food and Beverage Director and sales staff to implement menu changes.
Avg. Salary: $84,000 · Company Rank: Not Available
Georgai World Congress Center
- Maintained food costs of 18-20% against national average of 33%. - Consistently achieved 98% Health Department rating for cleanliness. - Implemented Internship Program, partnering with Atlanta Culinary schools to employ students.
Avg. Salary: $84,000 · Company Rank: Not Available
Spellman College
- Maintained 22% food cost, significantly below industry standard. - Consistently achieved 97% Health Department rating.
Avg. Salary: $84,000 · Company Rank: Not Available
Hyatt Regency Hotel
- Controlled food and labor costs while delivering superior service to demanding clientele. - Catered off-site social events for conventions, premier sports events and private functions
Avg. Salary: $84,000 · Company Rank: Not Available
four winds casino
in charge of running Copper rock steak housekitchen
Avg. Salary: $19,000 · Company Rank: Not Available
barnhills buffet
managed hired trained front of house in serviceto company policy and procedures
Avg. Salary: $19,000 · Company Rank: Not Available
isle capri casino
supervised Farraddays Steak House
Avg. Salary: $19,000 · Company Rank: Not Available
Morrison Healthcare
• Manage a 2+ million dollar account. • Facilitate all aspects of purchasing with an emphasis on compliance, cost and quality. • Responsible for the hiring, training and scheduling of all kitchen employees. • Create and implement daily and special event catering menus • Direct patient interaction to ensure client satisfaction and optimal food service execution. • Monitor and manage all inventory • Analyze culinary ind...
Avg. Salary: $53,000 · Company Rank: Not Available
