Executive Chef Career Research and Resources
Neurological Rehabilitation Living Center
Responsible for all aspects of the food service program while accommodating for a diverse ethnic clientele with a variety of medical needs. Arranged for clients to accompany me during appropriate aspects of my culinary responsibilities as part of their rehabilitation. Example includes making a grocery list, food shopping, and food cooking classes. Selected by facility owner to open and run the dining facility at the memory...
Avg. Salary: $70,000 · Company Rank: Not Available
us army
Retired after 21 years in the Army working in food service management both domesticity and over sea. Strong track record of making budget and having successfully managed dining facilities. Responsible for most of my units food service section during the length of my career retired as Sergeant First Class
Avg. Salary: $70,000 · Company Rank: Not Available
Disney's Wilderness Lodge
Hiring disciplining, terminating training, leading Cast over seeing table service restaurants, bakery and Q.S.R location. Labor, food cost, recipe development and control, budgets, P&L
Avg. Salary: $85,000 · Company Rank: Not Available
Walt Disney's Hollywood Brown Derby
Hiring disciplining, terminating training, leading Cast over seeing table service restaurants, bakery and Q.S.R location. Labor, food cost, recipe development and control, budgets, P&L
Avg. Salary: $85,000 · Company Rank: Not Available
Poseidon Chef Services
Kitchen overhaul services, Personal Chef Servicesfor the elite. Restaurant refresh and concept implementation.
Avg. Salary: $60,000 · Company Rank: Not Available
Grand Resorts at Cap Cana/ Salamander Hotels
Oversaw the culinary teams for three five star resorts. The Sanctuary 167 rooms, 5 restaurants.( Rated 5th best hotel in Punta Cana out of 94 others) The Fishing lodge 350 Suites 3 restaurants. The Beach Club 250 Rooms under construction.
Avg. Salary: $60,000 · Company Rank: Not Available
Marriott Hotels and Resorts
15% All inclusive, Trancient Leisure Hotel. 481 Rooms. 61 Villas 5 restaurants, 9 Food outlets 13 Million in Food Sales. 62 Cooks, 34 Utility and 13 Sous Chefs. Reduced overall operational costs by .8 mil in 2010. Significant decrease in food costs and increase in food quality. Productivity increase by 3% to 4% each year. Associate opinion survey increase in overall satisfaction by 8%.
Avg. Salary: $60,000 · Company Rank: Not Available
Wyndham Hotels and Resorts
All Inclusive Resort, 300 rooms. Ran 85% occupancy as a yearly average. 12 M in food sales Over 200 wedding events per year 4 Restaurants
Avg. Salary: $60,000 · Company Rank: Not Available
Marriott Corporation
Oversaw culinary teams for several Marriott locations
Avg. Salary: $60,000 · Company Rank: Not Available
Warwick Paradise Island Resort And Spa
Avg. Salary: $70,000 · Company Rank: Not Available
