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Marriott Hotels And Resorts Work Values
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Daily Duties at Marriott Hotels And Resorts:
15% All inclusive, Trancient Leisure Hotel. 481 Rooms. 61 Villas 5 restaurants, 9 Food outlets 13 Million in Food Sales. 62 Cooks, 34 Utility and 13 Sous Chefs. Reduced overall operational costs by .8 mil in 2010. Significant decrease in food costs and increase in food quality. Productivity increase by 3% to 4% each year. Associate opinion survey increase in overall satisfaction by 8%.
What they like about Marriott Hotels And Resorts:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Resorts, Profitability, Exeptional food quality, Budget preparation and execution, Leadership, Food and Beverage, Inventory Management, Executive Chef
Information about Marriott Hotels And Resorts
Company Rank: Not Available
Average length of employment : 4 years
Average salary of employees: $60,000
These are some of the questions we asked our climbers about their experiences with Marriott Hotels And Resorts:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Marriott Hotels And Resorts had these interests:
| Magazines | |
|---|---|
Eddie Williams |
Introduction as executive Chef |
